chicken for a king?

Chicken is good enough without a fancy chicken recipe. I just get the cheapest chicken there is, the dark meat on the legs and thighs, put barbecue sauce on it and put it in the oven for sixty minutes at 350 degrees. Throw in some chunks of potato and a few cloves of garlic and there you have a complete meal in an hour for less than a dollar. To change things up in summer I grow zucchinis and substitute them for the potatoes. There you have it. You don’t have to be Julia Child or the frugal gourmet to eat fancy.

29 March 2009 | Home